How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Fred Wells' White Butter Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 c. flour, 2 tsp. baking powder, and more.

Is Mrs. Fred Wells' White Butter Cake suitable as baking & desserts?

Yes, Mrs. Fred Wells' White Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Fred Wells' White Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fred Wells' White Butter Cake Recipe

Name: Mrs. Fred Wells' White Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 c. flour; 2 tsp. baking powder; 1 1/2 c. milk (lukewarm); 2 tsp. vanilla or lemon extract; 1/4 tsp. salt; 5 egg whites

Mrs. Fred Wells' White Butter Cake – a delicious recipe with butter, sugar, flour, baking powder, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 c. flour
2 tsp. baking powder
1 1/2 c. milk (lukewarm)
2 tsp. vanilla or lemon extract
1/4 tsp. salt
5 egg whites

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Quick Info

Servings
4 servings
Calories
1793 kcal
Category
Baking & Desserts

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Mrs. Fred Wells' White Butter Cake

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