How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Papaya-Mint Salsa?

You need 11 ingredients. The key ingredients include: 3/4 cup peeled and chopped papaya, 1/4 cup chopped yellow bell pepper, 1/4 cup thinly sliced green onion, 1 tbsp chopped pimiento, and more.

Is Grilled Salmon with Papaya-Mint Salsa suitable as seafood?

Yes, Grilled Salmon with Papaya-Mint Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Papaya-Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon with Papaya-Mint Salsa Recipe

Name: Grilled Salmon with Papaya-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peeled and chopped papaya; 1/4 cup chopped yellow bell pepper; 1/4 cup thinly sliced green onion; 1 tbsp chopped pimiento; 1 tbsp chopped fresh mint; 1 tbsp rice-wine or white vinegar; 1 tbsp fresh lime juice; 1 tsp grated fresh ginger; 1 tsp seeded and minced jalapeno pepper; Vegetable-oil cooking spray; 4 salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

Grilled Salmon with Papaya-Mint Salsa

Eats Now Editorial Team · 285 kcal · Seafood

Grilled Salmon with Papaya-Mint Salsa – a delicious recipe with papaya, yellow bell pepper, green onion, pimiento, fresh mint, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon with Papaya-Mint Salsa

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