How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Fitzhugh Lee'S Mincemeat?

You need 16 ingredients. The key ingredients include: 2 pounds ground chuck, cooked and drained, 4 1/2 cups diced suet, 2 1/4 cups sugar, 2 (15-ounce) packages raisins, and more.

Is Mrs. Fitzhugh Lee'S Mincemeat suitable as general?

Yes, Mrs. Fitzhugh Lee'S Mincemeat falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs. Fitzhugh Lee'S Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Fitzhugh Lee'S Mincemeat Recipe

Name: Mrs. Fitzhugh Lee'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck, cooked and drained; 4 1/2 cups diced suet; 2 1/4 cups sugar; 2 (15-ounce) packages raisins; 1 (10-ounce) package currants; 1 cup peeled, diced citron; 2/3 cup diced candied lemon peel; 1/3 cup peeled, diced apple; 1 tablespoon grated orange rind; 2 teaspoons grated lemon rind; 2 teaspoons freshly grated nutmeg; 1/2 teaspoon salt; 2 cups Madeira; 2 cups brandy; 1/2 cup orange juice; 1/4 cup lemon juice

Try this homemade Mrs. Fitzhugh Lee'S Mincemeat recipe the whole family will love. Made with ground chuck, suet, sugar and raisins. Easy step-by-step in…

This Mrs. Fitzhugh Lee'S Mincemeat relies on simple, everyday ingredients such as diced suet, sugar, (15-ounce) packages raisins and (10-ounce) package currants. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Fitzhugh Lee'S Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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