How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots?

You need 4 ingredients. The key ingredients include: 2 pounds baby carrots, with or without stems (6 cups), 3 tablespoons olive oil, Salt and pepper, 1 tablespoon fresh thyme or 1/4 tsp. dried thyme.

Is Roasted Carrots suitable as general?

Yes, Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots Recipe

Name: Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pounds baby carrots, with or without stems (6 cups); 3 tablespoons olive oil; Salt and pepper; 1 tablespoon fresh thyme or 1/4 tsp. dried thyme

Roasted Carrots – a delicious recipe with baby carrots, olive oil, Salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds baby carrots, with or without stems (6 cups)
3 tablespoons olive oil
Salt and pepper
1 tablespoon fresh thyme or 1/4 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Carrots

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