How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Fisher'S Cookies?

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1 c. margarine, 2 eggs, and more.

Is Mrs. Fisher'S Cookies suitable as seafood?

Yes, Mrs. Fisher'S Cookies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. Fisher'S Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Fisher'S Cookies Recipe

Name: Mrs. Fisher'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. margarine; 2 eggs; 2 tsp. vanilla; 2 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. oatmeal; 1 c. raisins; 1 c. pecans, broken; 1 c. coconuts; 2 c. Rice Krispies

Bake this irresistible Mrs. Fisher'S Cookies at home. Made with brown sugar, white sugar, margarine and eggs. Easy step-by-step instructions included.

This Mrs. Fisher'S Cookies relies on simple, everyday ingredients such as brown sugar, white sugar, margarine and eggs. It comes together quickly and makes 4 servings, at about 1823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1823

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Fisher'S Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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