How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp With Pomegranate-Orange Salsa?

You need 18 ingredients. The key ingredients include: Salsa:, 2 cups pomegranate seeds (about 4 pomegranates), 1 cup finely chopped orange sections (about 2 oranges), 1/3 cup chopped green onions, and more.

Is Blackened Shrimp With Pomegranate-Orange Salsa suitable as seafood?

Yes, Blackened Shrimp With Pomegranate-Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp With Pomegranate-Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp With Pomegranate-Orange Salsa Recipe

Name: Blackened Shrimp With Pomegranate-Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2 cups pomegranate seeds (about 4 pomegranates); 1 cup finely chopped orange sections (about 2 oranges); 1/3 cup chopped green onions; 2 tablespoons minced seeded jalapeno pepper; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; Shrimp:; 1 tablespoon paprika; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; 3/4 teaspoon ground red pepper; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 36 large shrimp, peeled and deveined (about 1 1/2 pounds); 5 teaspoons olive oil, divided

Blackened Shrimp With Pomegranate-Orange Salsa

Eats Now Editorial Team · 1013 kcal · Seafood

Blackened Shrimp With Pomegranate-Orange Salsa – a delicious recipe with Salsa, pomegranate seeds, orange sections, green onions, pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Shrimp With Pomegranate-Orange Salsa

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