Bake this irresistible Heirloom Carrot Spoon Cake (Crock Pot) at home. Made with cake mix, water, carrots and canola oil. Easy step-by-step instructions…
This Heirloom Carrot Spoon Cake (Crock Pot) relies on simple, everyday ingredients such as water, shredded carrots, canola oil and eggs. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heirloom Carrot Spoon Cake (Crock Pot) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026