Easy Chocolate Cinnamon Fudge

1. 1

   Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.

2. 2

   In bowl, mix sugar, cocoa and the cinnamon.

3. 3

   In saucepan, heat butter and milk until butter melts.

4. 4

   Add vanilla extract and combine with sugar mixture.

5. 5

   Stir in the nuts.

6. 6

   Pour into pan, chilling at least 1 hour.

7. 7

   Use the foil to lift out of pan, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.