Mrs. Field'S Oatmeal Cookies Recipe

Name: Mrs. Field'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/2 teaspoon vanilla; 2 ounces Plain Hershey Bar, grated; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup sugar; 1 egg; 1 1/4 cups oatmeal; 1 cup flour; 1/2 teaspoon baking powder; 1 (6 ounce) bag chocolate chips

Servings: persons

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
2 ounces Plain Hershey Bar, grated
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1 egg
1 1/4 cups oatmeal
1 cup flour
1/2 teaspoon baking powder
1 (6 ounce) bag chocolate chips

1
Cream butter and both sugars.
2
Add egg and vanilla - mix well.
3
Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
4
Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
5
Add this to butter/sugar mixture and mix well.
6
Add chips and grated chocolate.
7
Shape dough into golfball sized cookies.
8
Bake on ungreased cookie sheet for 6 mins. at 375.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup brown sugar, 1/2 teaspoon vanilla, 2 ounces Plain Hershey Bar, grated, and more.

Yes, Mrs. Field'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Field'S Oatmeal Cookies

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