How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) ?

You need 14 ingredients. The key ingredients include: 2 c. (1 lb.) butter, 2 c. sugar, 2 c. (1 lb.) brown sugar, 4 eggs, and more.

Is Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) suitable as baking & desserts?

Yes, Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Field'S Chocolate Chip Cookies(The Original Se

Name: Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (1 lb.) butter; 2 c. sugar; 2 c. (1 lb.) brown sugar; 4 eggs; 2 tsp. vanilla; 2 c. flour; 5 c. oatmeal; 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 1 (24 oz.) bag semi-sweet chocolate chips; 1 (8 oz.) grated Hershey bar; 3 c. chopped nuts (optional); coconut (optional)

Bake this irresistible Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) at home. Made with butter, sugar, brown sugar and eggs. Easy step…

This Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) relies on simple, everyday ingredients such as (1 lb.) butter, sugar, (1 lb.) brown sugar and eggs. It comes together quickly and makes 4 servings, at about 2507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Field'S Chocolate Chip Cookies(The Original Secret Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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