Healthy Chocolate-Chia Pudding Pops

1. 1

   Special equipment: four 3- to 4-ounce ice pop molds

2. 2

   Combine the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan and set over medium-low heat.

3. 3

   Cook, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.

4. 4

   Pour the chocolate mixture into a medium bowl.

5. 5

   Stir in the chia seeds and vanilla.

6. 6

   Let cool to room temperature, about 1 hour.

7. 7

   Cover and refrigerate the mixture until chilled and the chia seeds are plumped, about 1 hour more, stirring halfway through.

8. 8

   Divide the mixture evenly among four 3- to 4-ounce ice pop molds.

9. 9

   Freeze until solid, at least 8 hours and up to overnight.

10. 10

    Let sit at room temperature for a few minutes before unmolding.

11. 11

    The pops will keep in the freezer for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.