Bake this irresistible No-Cook Matzoh Cake at home. Made with butter, brown sugar, cocoa and raisins. Easy step-by-step instructions included.
This No-Cook Matzoh Cake relies on simple, everyday ingredients such as matzohs, butter, melted, brown sugar and cocoa powder. It comes together quickly and makes 4 servings, at about 9978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Cook Matzoh Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026