How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Matzoh Cake?

You need 6 ingredients. The key ingredients include: 7 matzohs, 12 lb butter, melted, 7 ounces brown sugar, 2 ounces cocoa powder, and more.

Is No-Cook Matzoh Cake suitable as baking & desserts?

Yes, No-Cook Matzoh Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Matzoh Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Matzoh Cake Recipe

Name: No-Cook Matzoh Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 matzohs; 12 lb butter, melted; 7 ounces brown sugar; 2 ounces cocoa powder; 2 ounces raisins, soaked in; 1 tablespoon sweet red wine

No-Cook Matzoh Cake – a delicious recipe with butter, brown sugar, cocoa, raisins, sweet red wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 matzohs
12 lb butter, melted
7 ounces brown sugar
2 ounces cocoa powder
2 ounces raisins, soaked in
1 tablespoon sweet red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Matzoh Cake

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