Mrs. Field'S Chocolate Chip Cookies

Name: Mrs. Field'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. brown sugar; 2 c. sugar; 4 eggs; 2 tsp. vanilla; 5 c. oatmeal; 4 c. flour; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. baking powder; 24 oz. chocolate chips; 8 oz. Hershey bar; 3 c. chopped nuts

Eats Now Editorial Team · 3736 kcal · Baking & Desserts

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Mrs. Field'S Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, sugar, eggs, vanilla, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter
2 c. brown sugar
2 c. sugar
4 eggs
2 tsp. vanilla
5 c. oatmeal
4 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
24 oz. chocolate chips
8 oz. Hershey bar
3 c. chopped nuts

1
Cream butter and sugars.
2
Add to it, eggs and vanilla.
3
Mix separately oatmeal (which has been powderized in a blender), flour, salt, baking powder and baking soda.
4
Combine with creamed mixture.
5
Add chips, Hershey bar and nuts.
6
Bake on greased cookie sheet.
7
Make golf ball sized balls 2 inches apart.
8
Bake 8 to 10 minutes at 350u00b0.
9
Makes approximately 112 cookies.

3736

kcal

Calories

162

Fat

526

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. butter, 2 c. brown sugar, 2 c. sugar, 4 eggs, and more.

Yes, Mrs. Field'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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