Mrs. F.L.B. Flood'S Cinnamon Buns Recipe

Name: Mrs. F.L.B. Flood'S Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. milk; 1/2 c. sugar; 1 1/4 tsp. salt; 6 Tbsp. shortening; 2 Tbsp. sugar; 2 cakes Fleischmann's yeast; 3 eggs, beaten; 6 c. sifted all-purpose flour; melted, fortified oleo or butter; 2 c. sugar; 1 Tbsp. cinnamon; 3/4 c. raisins

Servings: persons

2/3 c. milk
1/2 c. sugar
1 1/4 tsp. salt
6 Tbsp. shortening
2 Tbsp. sugar
2 cakes Fleischmann's yeast
3 eggs, beaten
6 c. sifted all-purpose flour
melted, fortified oleo or butter
2 c. sugar
1 Tbsp. cinnamon
3/4 c. raisins

1
Scald milk; add 1/2 cup sugar, salt and shortening.
2
Cool to lukewarm.
3
Measure into bowl 2/3 cup lukewarm water and 2 tablespoons sugar.
4
Crumble and stir in yeast.
5
Add lukewarm milk mixture.
6
Add and stir in eggs and 3 cups flour.
7
Beat until smooth.
8
Add and stir in an additional 3 cups flour.
9
Mix until dough forms a ball.
10
Turn out on lightly floured board.
11
Knead dough quickly and lightly until smooth and elastic.
12
Place in greased bowl.
13
Cover and set in warm place free from draft.
14
Let rise until doubled in bulk, about 1 hour and 25 minutes.

2061

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. milk, 1/2 c. sugar, 1 1/4 tsp. salt, 6 Tbsp. shortening, and more.

Yes, Mrs. F.L.B. Flood'S Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. F.L.B. Flood'S Cinnamon Buns

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