Try this homemade Miskitu Indian Soursop/ Guanabana Tizan/ Drink recipe the whole family will love. Made with guanabana, water, powdered coconut milk an…
This Miskitu Indian Soursop/ Guanabana Tizan/ Drink relies on simple, everyday ingredients such as large soursop/ guanabana, hot water, powdered coconut milk and agave sugar. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026