How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf With Saffron And Ginger ?

You need 11 ingredients. The key ingredients include: 1 teaspoon warm water, 1/8 teaspoon saffron, 1 tablespoon extra-virgin olive oil, 1 tablespoon diced shallot, and more.

Is Brown Rice Pilaf With Saffron And Ginger suitable as general?

Yes, Brown Rice Pilaf With Saffron And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf With Saffron And Ginger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf With Saffron And Ginger Recipe

Name: Brown Rice Pilaf With Saffron And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon warm water; 1/8 teaspoon saffron; 1 tablespoon extra-virgin olive oil; 1 tablespoon diced shallot; 1 cup brown basmati rice, soaked, rinsed, and drained well; 1 3/4 cups water or vegetable broth, homemade or store-bought; 1/2 teaspoon sea salt; 1 (1-inch) piece unpeeled fresh ginger; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon lemon zest; 1 tablespoon finely chopped fresh parsley

Brown Rice Pilaf With Saffron And Ginger

Eats Now Editorial Team · 229 kcal · General

Brown Rice Pilaf With Saffron And Ginger – a delicious recipe with water, saffron, extra-virgin olive oil, shallot, brown basmati rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Brown Rice Pilaf With Saffron And Ginger

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