Mrs. Eleanor Graves' Fruit Racks

Name: Mrs. Eleanor Graves' Fruit Racks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 c. butter; 5/8 c. sugar; 1/4 tsp. allspice, cloves and cinnamon; 1/2 Tbsp. syrup; 1/2 lb. candied cherries; 3 eggs; 1 1/2 c. flour; 2 lb. pecans; 1/4 c. wine; 1/2 lb. pineapple; 1/4 lb. citron

Eats Now Editorial Team · 2445 kcal · General

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Mrs. Eleanor Graves' Fruit Racks – a delicious recipe with butter, sugar, allspice, syrup, candied cherries, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5/8 c. butter
5/8 c. sugar
1/4 tsp. allspice, cloves and cinnamon
1/2 Tbsp. syrup
1/2 lb. candied cherries
3 eggs
1 1/2 c. flour
2 lb. pecans
1/4 c. wine
1/2 lb. pineapple
1/4 lb. citron

1
Mix all ingredients together. Drop by teaspoon onto a cookie sheet. Bake at 300u00b0 for 20 minutes.

2445

kcal

Calories

202

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5/8 c. butter, 5/8 c. sugar, 1/4 tsp. allspice, cloves and cinnamon, 1/2 Tbsp. syrup, and more.

Yes, Mrs. Eleanor Graves' Fruit Racks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2445 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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