Lemon Biscotti – a delicious recipe with flour, sugar, almonds - coarsly, baking powder, lemons, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Line baking sheet with parchment paper.", "2. Combine flour, sugar, nuts, baking powder and lemon rind.", "3. In separate bowl, whisk together 3 eggs and oil. Make well in centre of flour mixture and mix in egg mixture.", "4. Divide dough in two. Spoon dough onto baking sheet to form two mounded logs, each about 14"" X 3"" - about 4"" apart. Dough will be soft. Use spatula to even out sides. Beat remaining egg and brush on dough. Sprinkle lightly with sugar.", "5. Bake in preheated 350F oven 25-30 minutes or until golden brown. ""Logs"" will spread. Cool about 5 minutes. Cut into 0.5"" slices. For longer cookies, slice diagonally.", "6. Divide biscotti among 2 clean baking sheets; return to oven 10-12 minutes or until lightly toasted. Biscotti will harden more on cooling."]
1002
kcal
Calories
58
g
Fat
100
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1.75 cups all purpose flour, 1 cup sugar, 1 cup almonds - coarsly chopped, 2 tsp baking powder, and more.
Yes, Lemon Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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