Blueberry Bread Recipe

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c milk; 1 tsp vanilla; 3 T unsalted butter; 1/4 c sugar; 2 tsp salt; 3 1/4-3 1/2 c flour; 3/4 c old fashioned oats; 2 tsp instant yeast; 1/2 c dried blueberries, cranberries or apricots; Topping; 1 T melted butter; 1 T cinnamon sugar

Servings: persons

1 1/4 c milk
1 tsp vanilla
3 T unsalted butter
1/4 c sugar
2 tsp salt
3 1/4-3 1/2 c flour
3/4 c old fashioned oats
2 tsp instant yeast
1/2 c dried blueberries, cranberries or apricots
Topping
1 T melted butter
1 T cinnamon sugar

1
Dough- Mix together all of the ingreds expect the berries and topping, till you have a smooth, elastic dough. Add he berries, kneading until they are evenly incorporated. Place the dough into lightly greased bowl and let rise till doubled, 1- 1 1/2 hours.
2
Shape dough into loaf and place in greased 9x5 loaf pan. Cover the pan and let rise till dough crowns over the rim of the pan, about 1 hour. Bake in a preheated 350 oven, 40-45 minutes.
3
Remove the loaf when is golden brown and firm to touch, turning it out onto cooling rack. Brush with melted butter and sprinkle with sugar.

1374

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c milk, 1 tsp vanilla, 3 T unsalted butter, 1/4 c sugar, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread

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