Mrs. Earl's Mushroom Sandwiches Recipe

Name: Mrs. Earl's Mushroom Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 1 tablespoon flour; 1 cup milk; 2 (10 ounce) cans cream of mushroom soup; 4 ounces slivered almonds; 1 (8 ounce) can mushrooms (drained); ¼ cup butter; 2 tablespoons Worcestershire sauce; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; ⅛ teaspoon salt; 1 (8 ounce) package cream cheese; 1 cup mayonnaise; 1 loaf white bread, crusts removed

Servings: persons

¼ cup butter, melted
1 tablespoon flour
1 cup milk
2 (10 ounce) cans cream of mushroom soup
4 ounces slivered almonds
1 (8 ounce) can mushrooms (drained)
¼ cup butter
2 tablespoons Worcestershire sauce
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
1 (8 ounce) package cream cheese
1 cup mayonnaise
1 loaf white bread, crusts removed

1
Filling preparation:.
2
Make a white sauce with the first three ingredients.
3
Add 2 Cans Cream of Mushroom Soup.
4
In a sautee pan, sautee slivered almonds, mushrooms, and worcestershire sauce, garlic powder, cayenne pepper and salt.
5
Combine mushroom mixture with Cream Cheese and Mayonaise.
6
Combine with Cream of Mushroom mixture and refrigerate until ready to use.
7
Sandwich preparation:.
8
Butter one side of each bread slice.
9
On the non buttered side, place 1 Tablespoon of filling.
10
Fold over corners and secure with a toothpick.
11
Bake at 400 degrees until brown (8-10 minutes).
12
Note: Make sure bread is fresh or it will break.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, melted, 1 tablespoon flour, 1 cup milk, 2 (10 ounce) cans cream of mushroom soup, and more.

Yes, Mrs. Earl's Mushroom Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mrs. Earl's Mushroom Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions