Quick Pear Tart

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a small bowl, mix sugar and cinnamon together.

3. 3

   Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar.

4. 4

   Cut into 6 even pieces.

5. 5

   Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square.

6. 6

   Sprinkle tops of pear tarts with remaining cinnamon sugar mixture.

7. 7

   Bake until pastry is golden and cooked through, about 20 to 25 minutes.

8. 8

   Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.

No additional tips available.