How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Fatfree Chocolate Cupcakes Recipe?

You need 12 ingredients. The key ingredients include: 1 1/3 c. All-Purpose Flour, 1/2 c. Unsweetened Cocoa Pwdr, 1 1/2 tsp Baking Pwdr, 1 1/2 tsp Baking Soda, and more.

Is Almost Fatfree Chocolate Cupcakes Recipe suitable as baking & desserts?

Yes, Almost Fatfree Chocolate Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almost Fatfree Chocolate Cupcakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Fatfree Chocolate Cupcakes Recipe

Name: Almost Fatfree Chocolate Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. All-Purpose Flour; 1/2 c. Unsweetened Cocoa Pwdr; 1 1/2 tsp Baking Pwdr; 1 1/2 tsp Baking Soda; 2 tsp Salt; 3/4 c. Dark Brown Sugar packed; 1/4 c. Applesauce cinnamon flavored; 1 x egg beaters 99% egg substitute or possibly equiv to 1 egg; 1 x Egg White; 1 Tbsp. Oil; 1 tsp Vanilla Extract; 2/3 c. Skim Lowfat milk Confectioner's Sugar optional

Bake this irresistible Almost Fatfree Chocolate Cupcakes at home. Made with All-Purpose Flour, Cocoa, Baking Pwdr and Baking Soda. Easy step-by-step ins…

This Almost Fatfree Chocolate Cupcakes relies on simple, everyday ingredients such as all-purpose flour, unsweetened cocoa pwdr, baking pwdr and baking soda. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almost Fatfree Chocolate Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almost Fatfree Chocolate Cupcakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions