Name: Mrs. Dot'S Pound Cake
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 lb. butter or margarine; 1/2 c. Crisco; 3 c. cake flour (unsifted); 1/2 tsp. baking powder; pinch of salt; 5 eggs; 2 tsp. rum flavoring; 1 c. milk; 1 tsp. vanilla or lemon extract

3 c. sugar

1/2 lb. butter or margarine

1/2 c. Crisco

3 c. cake flour (unsifted)

1/2 tsp. baking powder

pinch of salt

5 eggs

2 tsp. rum flavoring

1 c. milk

1 tsp. vanilla or lemon extract

Mrs. Dot'S Pound Cake

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