Lemon Gem Muffins With Cream Cheese

1. 1

   In a bowl, whisk together flour, baking soda, salt and sugar. In another bowl, whisk together eggs, lemon juice, butter and vanilla.

2. 2

   Add egg mixture to flour mixture and stir batter until it is just combined.

3. 3

   Pour batter into buttered 1/3-cup muffin tins and bake in the upper third of a preheated 400u00b0 oven for 10 to 12 minutes, or until a tester comes out clean.

4. 4

   Turn muffins out onto a rack, let them cool, and serve them with the cream cheese.

* Per serving · 4 servings · Values may vary.

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