Buttered Biscuits

1. 1

   Mix flour, baking powder and salt.

2. 2

   Cut in shortening until crumbly.

3. 3

   Add 1/2 cup milk and stir with fork, adding more milk as you go until dough is just moist enough to form a ball.

4. 4

   Roll out on floured board and cut into biscuits.

5. 5

   Brush tops with melted butter and bake in a 450u00b0 oven for 12 to 15 minutes.

6. 6

   Serve hot with butter and jelly or a milk gravy.

No additional tips available.