How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Clark'S Lemon Cheese Cake Filling?

You need 5 ingredients. The key ingredients include: juice and rind of 2 lemons, 2 c. sugar, 2 whole eggs, 3 Tbsp. margarine, and more.

Is Mrs. Clark'S Lemon Cheese Cake Filling suitable as baking & desserts?

Yes, Mrs. Clark'S Lemon Cheese Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Clark'S Lemon Cheese Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Clark'S Lemon Cheese Cake Filling Recipe

Name: Mrs. Clark'S Lemon Cheese Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice and rind of 2 lemons; 2 c. sugar; 2 whole eggs; 3 Tbsp. margarine; 4 Tbsp. cornstarch, dissolved in a little cold water

Mrs. Clark'S Lemon Cheese Cake Filling – a delicious recipe with lemons, sugar, eggs, margarine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

juice and rind of 2 lemons
2 c. sugar
2 whole eggs
3 Tbsp. margarine
4 Tbsp. cornstarch, dissolved in a little cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Clark'S Lemon Cheese Cake Filling

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