How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Peanut Butter Pie?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 1 (12 oz.) container frozen whipped topping, thawed, 1 c. crunchy peanut butter, 1 c. sifted powdered sugar, and more.

Is Creamy Peanut Butter Pie suitable as baking & desserts?

Yes, Creamy Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter Pie Recipe

Name: Creamy Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1 (12 oz.) container frozen whipped topping, thawed; 1 c. crunchy peanut butter; 1 c. sifted powdered sugar; 3 Tbsp. milk; 1 (9-inch) graham cracker crust

Creamy Peanut Butter Pie – a delicious recipe with cream cheese, frozen whipped topping, crunchy peanut butter, powdered sugar, milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container frozen whipped topping, thawed
1 c. crunchy peanut butter
1 c. sifted powdered sugar
3 Tbsp. milk
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Creamy Peanut Butter Pie

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