Mud Pie Recipe – Eats Now

Name: Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. chocolate wafers; 1/2 c. melted butter; 2 pt. mocha ice cream; 1/3 c. cocoa; 2/3 c. sugar; 1 1/3 c. whipping cream; 3 Tbsp. butter; 2 tsp. vanilla extract; 2 Tbsp. sugar; 2 sq. unsweetened chocolate

Servings: persons

1
Preheat oven to 375u00b0.
2
Crush wafers and add melted butter. Mix well with a fork and press into a 9-inch pie plate.
3
Bake for 10 minutes.
4
Cool.
5
Spread ice cream carefully onto crust.
6
Freeze 1 1/2 hours or until solid.
7
In a saucepan, cook cocoa, sugar, 1/3 cup cream and butter until it is smooth and boils.
8
Stir in 1 teaspoon vanilla.
9
Cool but do not let mixture get too hard to pour.
10
Pour sauce over frozen ice cream base.
11
Freeze at least 1 1/2 hours.
12
Before serving, whip remaining cream with 2 tablespoons sugar until soft peaks form.
13
Add remaining vanilla and spread over pie.
14
Garnish with chocolate shavings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. chocolate wafers, 1/2 c. melted butter, 2 pt. mocha ice cream, 1/3 c. cocoa, and more.

Yes, Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Pie

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