How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Charlie Mccraw'S Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 1/2 c. self-rising flour, 2 c. sugar, 1 stick margarine (at room temperature), and more.

Is Mrs. Charlie Mccraw'S Coconut Cake suitable as baking & desserts?

Yes, Mrs. Charlie Mccraw'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Charlie Mccraw'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Charlie Mccraw'S Coconut Cake Recipe

Name: Mrs. Charlie Mccraw'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 1/2 c. self-rising flour; 2 c. sugar; 1 stick margarine (at room temperature); 1/2 c. Crisco; 2 Tbsp. lemon flavoring; 4 whole eggs; 1 c. sweet milk

Mrs. Charlie Mccraw'S Coconut Cake – a delicious recipe with flour, flour, sugar, margarine, Crisco, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1 1/2 c. self-rising flour
2 c. sugar
1 stick margarine (at room temperature)
1/2 c. Crisco
2 Tbsp. lemon flavoring
4 whole eggs
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Charlie Mccraw'S Coconut Cake

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