Mrs. Butterworth'S Football Crunch

1. 1

   Preheat oven to 250u00b0.

2. 2

   In a large, shallow roasting pan, combine cereal and peanuts.

3. 3

   In 2-quart saucepan, combine syrup, margarine, sugar and cinnamon.

4. 4

   Stirring constantly, bring to a boil over medium heat.

5. 5

   Without stirring, boil 2 minutes.

6. 6

   Pour over cereal mixture; toss to coat well.

7. 7

   Bake 1 hour, stirring occasionally.

8. 8

   Turn out onto waxed paper lined tray.

9. 9

   Break apart cereal as it cools.

10. 10

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.