How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts And Bolts?

You need 13 ingredients. The key ingredients include: 6 c. Chex cereal (I use the multi ones or use 2 c. each of the 3 kinds of Chex cereal), 3 c. small pretzels, 3 c. Cheerios, 1 c. mixed nuts, and more.

Is Nuts And Bolts suitable as general?

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

How do I store leftover Nuts And Bolts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuts And Bolts Recipe

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. Chex cereal (I use the multi ones or use 2 c. each of the 3 kinds of Chex cereal); 3 c. small pretzels; 3 c. Cheerios; 1 c. mixed nuts; 3 c. Tidbits cheese crackers; 8 Tbsp. butter; 6 Tbsp. Worcestershire sauce; 2 tsp. salt; 2 tsp. garlic powder; 1/2 c. half and half; 1/2 c. milk; 2 Tbsp. sugar; 1 tsp. vanilla

Try this homemade Nuts And Bolts recipe the whole family will love. Made with cereal, pretzels, Cheerios and mixed nuts. Easy step-by-step instructions …

This Nuts And Bolts relies on simple, everyday ingredients such as small pretzels, cheerios, mixed nuts and tidbits cheese crackers. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nuts And Bolts

Tips for the best results

Variations & substitutions

My Personal Notes

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