Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. sugar; 1 c. pumpkin; 1/2 c. oil; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1 c. raisins; 1/2 c. nuts; 1/4 c. water

Eats Now Editorial Team · 1119 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with brown sugar, sugar, pumpkin, oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1/2 c. sugar
1 c. pumpkin
1/2 c. oil
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
1 c. raisins
1/2 c. nuts
1/4 c. water

1
Beat together well the first 5 ingredients.
2
Sift together the dry ingredients.
3
Add them to the liquid mixture.
4
Stir in raisins, nuts and water.
5
Bake at 350u00b0 for 65 to 75 minutes.

1119

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. sugar, 1 c. pumpkin, 1/2 c. oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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