Mrs Borg'S Traditional Meat Pie – a delicious recipe with pastry, lean beef, onions, beef stock, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oil in pan, add onions and cook over low heat until soft.
2
Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
3
Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
4
Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
5
Remove from pan and leave to cool.
6
Preheat oven to 220 deg celsius.
7
Place pastry sheet into the dish and add cool filling on top.
8
Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
9
Cut two small slits in the pastry to allow steam to escape during baking.
10
Brush top with egg.
11
Bake for 15-20 min at a lowered 180 deg or until golden brown.
554
kcal
Calories
35
g
Fat
11
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 sheet puff pastry, 750 g lean beef, minced, 3 onions, finely chopped, 1 1/2 cups beef stock, and more.
Yes, Mrs Borg'S Traditional Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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