Gardener's Pie Recipe

Name: Gardener's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g potatoes, halved; 2 carrots, sliced; 250 g broccoli, cut into florets; 250 g leeks, thickly sliced; 50 g green beans, trimmed and halved; 75 g butter; 350 ml skim milk; 4 garlic cloves, crushed; 25 g plain flour; 150 ml dry cider; 2 teaspoons coarse grain mustard; ¼ teaspoon paprika (pinch)

Servings: persons

900 g potatoes, halved
2 carrots, sliced
250 g broccoli, cut into florets
250 g leeks, thickly sliced
50 g green beans, trimmed and halved
75 g butter
350 ml skim milk
4 garlic cloves, crushed
25 g plain flour
150 ml dry cider
2 teaspoons coarse grain mustard
¼ teaspoon paprika (pinch)

1
Cook the potatoes in lightly salted boiling water until tender.
2
(about 15 mins).
3
Halfway through cooking steam the carrots above the potatoes for 3 minutes Add the broccoli and cook for a further 2 minutes finally add the leeks and green beans for another 2 minutes.
4
If you don't have a steamer pan, cook the veggies until tender but not soft.
5
Drain the potatoes and mash with the 25g of the butter, garlic and 4 tbsp of the milk.
6
In a new pan heat half the remaining butter and stir in the flour.
7
Gradually whisk in the milk until smooth.
8
Whisk in the cider and mustard.
9
Place the vegetables in a large ovenproof dish and pour on the sauce.
10
Top with the mash and dot with the last of the butter and paprika.
11
Cook for 35 minutes at 200C/400F.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 900 g potatoes, halved, 2 carrots, sliced, 250 g broccoli, cut into florets, 250 g leeks, thickly sliced, and more.

Yes, Gardener's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gardener's Pie

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