Mrs. Bailey'S Biscuits

1. 1

   Dissolve yeast in warm water; set aside.

2. 2

   In large bowl, sift together 4 cups flour and baking soda.

3. 3

   Cut in lard until it looks like coarse crumbs.

4. 4

   Mix together the remaining 1 cup flour with buttermilk and yeast mixture to the flour mixture.

5. 5

   Mix well. Turn out on lightly floured surface and knead.

6. 6

   Place in greased bowl, covered, in refrigerator.

7. 7

   Biscuits are ready to bake at any time.

8. 8

   When you are ready to bake, roll out and cut as many as needed.

9. 9

   Bake in a 425u00b0 oven for about 15 minutes.

10. 10

    Yields about 3 dozen biscuits.

No additional tips available.