Angel Food

1. 1

   Sift 1 cup of the sugar 2 or 3 times.

2. 2

   Then sift flour with the other 1/2 cup sugar 3 or 4 times.

3. 3

   Beat egg whites, cream of tartar, vanilla and salt until whites stand in peaks.

4. 4

   Beat in the 1 cup of sugar.

5. 5

   Fold in the flour and sugar mixture until well blended.

6. 6

   Bake in tube pan or 12-inch square cake pan at 350u00b0 until top is brown and cake springs back when touched.

7. 7

   Make sure pan is washed well and no grease particles remain from previous use.

* Per serving · 4 servings · Values may vary.

No additional tips available.