Mrs. Bagnoli'S Creamy Rice Pudding

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   In a large heavy pot bring milk and salt to a simmer. Add rice slowly and simmer 15 minutes. Add raisins; simmer 5 minutes longer. In a small bowl beat eggs, sugar, evaporated milk and vanilla. Add a few tablespoons of rice mixture to egg mixture then return all to rice pot, cook slowly and stir until pudding thickens. Stir often while pudding cools.

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