Mrs. B'S Beef Scaloppine Marsala Recipe

Name: Mrs. B'S Beef Scaloppine Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4-pound beef top round steaks, each cut 1/4 in thick; 1 egg; 3 tablespoons milk; 1 1/4 cups dried bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup butter or margarine; 1 garlic clove, sliced; 3/4 cup water (or beef broth); 2 teaspoons all-purpose flour; 1/2 cup Marsala wine; 1/4 cup minced parsley; 1 beef-flavored bouillon cube or envelope (or broth); 2

Servings: persons

2 3/4-pound beef top round steaks, each cut 1/4 in thick
1 egg
3 tablespoons milk
1 1/4 cups dried bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup butter or margarine
1 garlic clove, sliced
3/4 cup water (or beef broth)
2 teaspoons all-purpose flour
1/2 cup Marsala wine
1/4 cup minced parsley
1 beef-flavored bouillon cube or envelope (or broth)
2

1
["Serve with white rice and peas mixed in.", "", "1. On cutting board, with meat mallet or dull edge of French knife, pound each beef top round steak to 1/8-inch thickness. Cut steaks into about 4"" by 2"" pieces.", "2. In pie plate, beat egg with milk. On waxed paper, combine bread crumbs, Parmesan cheese, salt, and pepper. Dip meat in egg mixture, then coat with crumb mixture.", "3. In 12-inch skillet over medium-high heat, melt 2 tablespoons butter. Cook garlic and one-third of meat until meat is lightly browned; remove to platter; keep warm. Repeat with remaining meat, using 1/2 cup butter in all. In cup, mix water with flour.", "5. Discard garlic; melt remaining butter in skillet. Add water mixture, Marsala wine, parsley, bouillon. Cook, stirring, until thickened; pour over meat. Serve with rice and peas. Makes 6 servings."]

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4-pound beef top round steaks, each cut 1/4 in thick, 1 egg, 3 tablespoons milk, 1 1/4 cups dried bread crumbs, and more.

Yes, Mrs. B'S Beef Scaloppine Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. B'S Beef Scaloppine Marsala

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