Mrs. Andy Granatelli'S Crisp Toffee Bars

1. 1

   Adjust rack to center of oven.

2. 2

   In large bowl of electric mixer, cream butter.

3. 3

   Add salt, vanilla and brown sugar and beat well.

4. 4

   Add flour.

5. 5

   Add nuts and chocolate morsels.

6. 6

   Dough will be stiff.

7. 7

   With teaspoon or your fingers, place small mounds of dough in an unbuttered 10 1/2 x 15 1/2 x 1-inch jelly roll pan.

8. 8

   With floured fingertips, press dough firmly to make even layer; it will be thin.

9. 9

   Bake at 350u00b0 for 25 minutes, reversing pan front to back to ensure even baking.

10. 10

    Cake will be golden brown.

11. 11

    Cool pan only a minute or so; cut into small bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.