Wild Mushroom Bread Pudding Recipe

Name: Wild Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 cups julienne yellow onions; 2 teaspoons salt; 1/4 plus 1/8 teaspoon cayenne pepper; 12 turns fresh ground black pepper; 1/2 pound wild and exotic mushrooms, about 3 cups; 1 tablespoon chopped garlic; 5 eggs; 2 cups heavy cream; 1/4 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 8 slices, 1 inch cubed white bread, about 4 cups; 1/2 cup grated Parmigiano-Reggiano cheese

Servings: persons

3 tablespoons unsalted butter
3 cups julienne yellow onions
2 teaspoons salt
1/4 plus 1/8 teaspoon cayenne pepper
12 turns fresh ground black pepper
1/2 pound wild and exotic mushrooms, about 3 cups
1 tablespoon chopped garlic
5 eggs
2 cups heavy cream
1/4 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
8 slices, 1 inch cubed white bread, about 4 cups
1/2 cup grated Parmigiano-Reggiano cheese

1
Preheat the oven to 350 degrees F. Grease a 2 quart glass rectangle pan with 1 tablespoon butter.
2
In a large saute pan, over medium-high heat, melt the remaining 2 tablespoons butter, about 1 minute.
3
Add the onions, 1 teaspoon salt, 1/2 teaspoon cayenne, and 12 turns black pepper and saute for 4 minutes.
4
Stir in the mushrooms and saute for 3 minutes.
5
Add the garlic and saute for 1 minute.
6
Remove from the heat and cool.
7
In a mixing bowl, whisk the eggs for 30 seconds.
8
Add the heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, Tabasco, and Worcestershire sauce.
9
Whisk the mixture until fully incorporated.
10
Stir in the sauteed mushrooms.
11
Add the bread cubes and mix well.
12
Pour the filling into the prepared pan.
13
Sprinkle the pudding with the grated cheese.
14
Bake for 55 minutes.
15
Remove from the oven and allow to rest for 5 minutes before serving.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 cups julienne yellow onions, 2 teaspoons salt, 1/4 plus 1/8 teaspoon cayenne pepper, and more.

Yes, Wild Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Mushroom Bread Pudding

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