Mrlefse (soft and Sweet)

1. 1

   Mix the eggs with the sugar and butter and stir into the milk.

2. 2

   Slowly add the flour and baking powder to the liquid, mixing thoroughly.

3. 3

   Continue adding the flour and mixing well until the dough is no longer sticky.

4. 4

   Divide dough into pieces and roll out - apparently barley flour makes this bit easier!

5. 5

   The cakes (lefse) can be either shallow fried or deep fried until golden in colour.

6. 6

   Serve with butter, sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.