Mom'S Favorite Coffee Bread Recipe

Name: Mom'S Favorite Coffee Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. sugar; 1/2 tsp. salt; 2 pkg. dry yeast; 1/2 c. water; 1/2 c. milk; 2/3 c. margarine; 4 eggs; 1 tsp. vanilla; 1 tsp. lemon extract; 5 to 5 1/2 flour; candied fruit; whole pecans or walnuts

Servings: persons

1 c. flour
1/2 c. sugar
1/2 tsp. salt
2 pkg. dry yeast
1/2 c. water
1/2 c. milk
2/3 c. margarine
4 eggs
1 tsp. vanilla
1 tsp. lemon extract
5 to 5 1/2 flour
candied fruit
whole pecans or walnuts

1
Mix dry ingredients together.
2
Melt margarine over low heat in water and milk.
3
Allow to cool.
4
Add to flour-yeast mixture.
5
Add eggs, beaten and flavorings.
6
Mix in flour in several steps. Knead into a ball; cover and let rise until doubled.
7
Punch down and let rest.
8
Divide dough in half and roll or pat into a rectangle.
9
Sprinkle nuts and fruit, then roll up and place in loaf or panetone pan.
10
Let rise until doubled.
11
Brush top with egg wash or milk; sprinkle with sugar.
12
Bake on lowest rack at 375u00b0 for 25 to 30 minutes.
13
Loaf should sound hollow when tapped.
14
You can remove it from pan and bake a little longer on the rack if it doesn't sound right.

955

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. sugar, 1/2 tsp. salt, 2 pkg. dry yeast, and more.

Yes, Mom'S Favorite Coffee Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Favorite Coffee Bread

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