Almond Rusk(Kavring)

1. 1

   Cream margarine and sugar until light and fluffy.

2. 2

   Add eggs and flavoring and beat well.

3. 3

   Add dry ingredients alternately with sour cream.

4. 4

   Beat.

5. 5

   Add almonds and divide dough into 6 equal parts.

6. 6

   Shape into 15-inch rolls (logs).

7. 7

   Place on an ungreased cookie sheet and bake in preheated oven at 350u00b0 for 30 minutes. Remove rolls from pans and cut into 3/4-inch slices at an angle. To serve, place on a cookie pan; toast until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.