How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolada: A Traditional Greek White Bean Soup?

You need 8 ingredients. The key ingredients include: 1 15/16 cups white beans, 2 tablespoons tomato sauce, 3 carrots finely chopped, 3 stalks celery finely chopped, and more.

Is Fasolada: A Traditional Greek White Bean Soup suitable as soups & stews?

Yes, Fasolada: A Traditional Greek White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fasolada: A Traditional Greek White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolada: A Traditional Greek White Bean Soup

Name: Fasolada: A Traditional Greek White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 cups white beans; 2 tablespoons tomato sauce; 3 carrots finely chopped; 3 stalks celery finely chopped; 1 red onion large, finely chopped; 1 tea; salt; freshly ground pepper

Warm up with this hearty Fasolada: A Traditional Greek White Bean Soup recipe. Made with white beans, tomato sauce, carrots and celery. Easy step-by-ste…

This Fasolada: A Traditional Greek White Bean Soup relies on simple, everyday ingredients such as white beans, tomato sauce, carrots finely chopped and stalks celery finely chopped. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 15/16 cups white beans
2 tablespoons tomato sauce
3 carrots finely chopped
3 stalks celery finely chopped
1 red onion large, finely chopped
1 tea
salt
freshly ground pepper

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

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