Mr. Rapp'S Luncheon Fillet Of Beef

1. 1

   Take a small, thick fillet beef and brown in a small amount of butter for about 7 or 8 minutes on each side over high heat.

2. 2

   This is best done in a heavy iron skillet.

3. 3

   Set aside and add to skillet about 3-1/2 tablespoons of sour cream and about 2 tablespoons of Parmesan cheese.

4. 4

   Mix with pan juices then pour 1/2 over beef.

5. 5

   Let cool.

6. 6

   Refrigerate overnight.

7. 7

   Serve cold next day for lunch.

8. 8

   Use other half of heated sauce to pour over top.

9. 9

   Serve with German fried potatoes and a small salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.