Drunken Pot Roast! Recipe

Name: Drunken Pot Roast!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds top round roast to 4; 3 cups red wine I use the cheap stuff in a box, he he!; 1 can beef broth; 4 inches carrots cut 2 inch pieces; 3 inches ribs celery- cut 3 inch pieces; 1 inch onion large, cut slices; 4 cloves garlic fresh; 2 bay leaves; 1 tablespoon dried basil and oregano; salt; pepper; 2 tablespoons canola oil; 2 tablespoons plain flour

Servings: persons

3 pounds top round roast to 4
3 cups red wine I use the cheap stuff in a box, he he!
1 can beef broth
4 inches carrots cut 2 inch pieces
3 inches ribs celery- cut 3 inch pieces
1 inch onion large, cut slices
4 cloves garlic fresh
2 bay leaves
1 tablespoon dried basil and oregano
salt
pepper
2 tablespoons canola oil
2 tablespoons plain flour

1
Coat beef with salt, pepper and flour.
2
I used an 18/10 stainless steel cooking bowl from Wolfgang Puck.
3
Any heavy bottom, non reactive, stove top to oven pot will do.
4
Wow, that was hard to figure out how to write.
5
Heat pan with the canola oil.
6
Brown the roast on all sides.
7
Remove roast and add the wine and beef broth while scraping the bottom of the pot.
8
Add all remaining spices, garlic and veggies.
9
Please put your lid on the pot.
10
Put roast back in and place in a 350 degree oven.
11
Depending on how big your roast is will vary cooking time.
12
But the rule is low and slow.
13
I cooked mine for 5 hours until fork tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds top round roast to 4, 3 cups red wine I use the cheap stuff in a box, he he!, 1 can beef broth, 4 inches carrots cut 2 inch pieces, and more.

Yes, Drunken Pot Roast! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pot Roast!

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