Mr. Martone'S Pasta Sauce Recipe

Name: Mr. Martone'S Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 lb.) can peeled tomatoes; 1 (12 oz.) can tomato paste; parsley; salt; pepper; 1 1/2 lb. sweet sausage; 1 1/2 lb. ground round; 3 cloves garlic; garlic salt; 1/4 c. bread crumbs; olive oil; 1 large egg; Romano cheese

Servings: persons

1 (6 1/2 lb.) can peeled tomatoes
1 (12 oz.) can tomato paste
parsley
salt
pepper
1 1/2 lb. sweet sausage
1 1/2 lb. ground round
3 cloves garlic
garlic salt
1/4 c. bread crumbs
olive oil
1 large egg
Romano cheese

1
Process the can of tomatoes and strain through a ricer into a 6-quart saucepan.
2
Add tomato paste, 1 tablespoon salt, pepper and parsley.
3
Cook at medium heat.
4
Put olive oil in skillet; be sure to cover the bottom.
5
Saute garlic and cut sausage into links and brown.
6
Place sausage into the sauce.
7
Put the ground round into a bowl.
8
Add egg, bread crumbs, parsley, salt, pepper and garlic salt to taste.
9
Also, grate Romano cheese to taste.
10
Form ground round into meatballs and brown.
11
After browning, add meatballs to the sauce.
12
Strain a small amount of pan drippings into the sauce. Cook for about 3 hours.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 1/2 lb.) can peeled tomatoes, 1 (12 oz.) can tomato paste, parsley, salt, and more.

Yes, Mr. Martone'S Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mr. Martone'S Pasta Sauce

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