How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans, Greens, And Rosemary?

You need 10 ingredients. The key ingredients include: 12 ounces whole-wheat penne pasta, 8 cups packed kale leaves (stems discarded), 1 teaspoon olive oil, 4 garlic cloves, minced, and more.

Is White Beans, Greens, And Rosemary suitable as pasta & noodles?

Yes, White Beans, Greens, And Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Beans, Greens, And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, Greens, And Rosemary Recipe

Name: White Beans, Greens, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole-wheat penne pasta; 8 cups packed kale leaves (stems discarded); 1 teaspoon olive oil; 4 garlic cloves, minced; 1 1/2 teaspoons dried rosemary; 1/2 teaspoon crushed red pepper; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 cup lower sodium low-fat chicken broth; 2 tablespoons lemon juice; 1/2 cup grated fresh Parmesan cheese

White Beans, Greens, And Rosemary

Eats Now Editorial Team · 731 kcal · Pasta & Noodles

White Beans, Greens, And Rosemary – a delicious recipe with pasta, kale, olive oil, garlic, rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

White Beans, Greens, And Rosemary

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