How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans, Greens, And Rosemary?

You need 10 ingredients. The key ingredients include: 12 ounces whole-wheat penne pasta, 8 cups packed kale leaves (stems discarded), 1 teaspoon olive oil, 4 garlic cloves, minced, and more.

Is White Beans, Greens, And Rosemary suitable as pasta & noodles?

Yes, White Beans, Greens, And Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Beans, Greens, And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, Greens, And Rosemary Recipe

Name: White Beans, Greens, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole-wheat penne pasta; 8 cups packed kale leaves (stems discarded); 1 teaspoon olive oil; 4 garlic cloves, minced; 1 1/2 teaspoons dried rosemary; 1/2 teaspoon crushed red pepper; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 cup lower sodium low-fat chicken broth; 2 tablespoons lemon juice; 1/2 cup grated fresh Parmesan cheese

Try this homemade White Beans, Greens, And Rosemary recipe the whole family will love. Made with pasta, kale, olive oil and garlic. Easy step-by-step in…

This White Beans, Greens, And Rosemary relies on simple, everyday ingredients such as whole-wheat penne pasta, olive oil, garlic cloves, minced and dried rosemary. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans, Greens, And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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