How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs?

You need 6 ingredients. The key ingredients include: 8 large meatballs, 1 pound spaghetti, 1/4 to 1/3 cup store-bought pesto, 1/4 cup chopped sun-dried tomatoes (the kind that are preserved in oil), and more.

Is Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs suitable as pasta & noodles?

Yes, Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs Recipe

Name: Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large meatballs; 1 pound spaghetti; 1/4 to 1/3 cup store-bought pesto; 1/4 cup chopped sun-dried tomatoes (the kind that are preserved in oil); 1/4 cup sliced green olives; 1/4 cup chopped fresh basil or parsley

Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs – a delicious recipe with meatballs, spaghetti, store-bought pesto, tomatoes, green olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 large meatballs
1 pound spaghetti
1/4 to 1/3 cup store-bought pesto
1/4 cup chopped sun-dried tomatoes (the kind that are preserved in oil)
1/4 cup sliced green olives
1/4 cup chopped fresh basil or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti With Pesto, Sun-Dried Tomatoes, And Meatballs

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