How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Curry Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag egg noodles, cooked and drained, 2 (10 ounce) cans cream of chicken soup, 4 cups shredded cheddar cheese, divided, 3 (10 ounce) cans cooked chicken breasts, drained, and more.

Is Cheesy Chicken Curry Casserole suitable as meat & poultry?

Yes, Cheesy Chicken Curry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Curry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Curry Casserole Recipe

Name: Cheesy Chicken Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag egg noodles, cooked and drained; 2 (10 ounce) cans cream of chicken soup; 4 cups shredded cheddar cheese, divided; 3 (10 ounce) cans cooked chicken breasts, drained; 1/2 cup milk; 1/2 cup white onion; 1 1/2 tablespoons curry powder; 1 (4 ounce) can sliced ripe olives; salt and pepper, enough for the whole dish

Try this homemade Cheesy Chicken Curry Casserole recipe the whole family will love. Made with egg noodles, cream of chicken soup, cheddar cheese and chi…

This Cheesy Chicken Curry Casserole relies on simple, everyday ingredients such as milk, white onion and curry powder. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) bag egg noodles, cooked and drained
2 (10 ounce) cans cream of chicken soup
4 cups shredded cheddar cheese, divided
3 (10 ounce) cans cooked chicken breasts, drained
1/2 cup milk
1/2 cup white onion
1 1/2 tablespoons curry powder
1 (4 ounce) can sliced ripe olives
salt and pepper, enough for the whole dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

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